Friday, April 20, 2012

Why Pressure Cooking ?

Why Pressure Cooking ?


Pressure cooking is a great way to feed your family because all of the nutrients stay right in the food,  they are not boiled or roasted away as can happen with conventional cooking.  Because the pressure cooker creates a closed environment, everything good stays right where it should, so every recipe you use will assure you and your family of the highest nutritional content. 


If you are looking to save a bit of money at the grocery store by buying less expensive cuts of meat, you will never have to worry about the results being like old boot leather.  Even brisket and chuck roasts will come out of the pressure cooker so tender that you will be able to cut them with your fork.  If you have a hunter in the house, game such as venison will also be tenderized beautifully by your pressure cooker.  In addition, you will also be save on fuel costs as the reduced time needed for perfect meals will use less gas or electricity.

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