Pressure Cooker Potato Salad

Pressure Cooker Potato Salad

Pressure Cooker Recipe Ingredients

    * 6 medium red potatoes, scrubbed
    * 1 cup water
    * 1/4 cup chopped onion
    * 1 stalk celery, chopped
    * salt and pepper to taste
    * 3 hard-cooked eggs, chopped
    * 1 tablespoon chopped fresh dill
    * 1/2 cup mayonnaise
    * 1 teaspoon yellow mustard
    * 1 teaspoon cider vinegar

Pressure Cooker Recipe Instructions

   1. Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
   2. Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
   3. Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.